Really Expensive Red Wine

Really Expensive Red Wine. 10 Most Expensive Red Wines You Can Buy Right Now On Amazon Jerusalem Post The most expensive red wine still belongs to this vintage, a surprisingly young wine, a six-liter bottle of Cabernet from Napa Valley 1998 Veuve Clicquot La Grande Dame ($120) There may be other top Champagnes that will be better in 10 or 20 years (Dom Pérignon and Cristal come to mind.

Best Chilled Sweet Red Wine at Christine Veliz blog
Best Chilled Sweet Red Wine at Christine Veliz blog from exopfanhq.blob.core.windows.net

Ramos Pinto Vinces Very Old Tawny Port, Portugal: $7,383: $13,364: 28: Domaine du Comte Liger-Belair La Romanee Grand Cru, Cote de Nuits, France. Domaine Leroy has produced some of the best red Burgundy wines, and it shows with this beautiful edition.

Best Chilled Sweet Red Wine at Christine Veliz blog

With prices that can pay the mortgage for months, if not the entire loan, these vintage wines are a good investment, really. The number one wine (Screaming Eagle Cabernet 1992) shouldn't be nearly as high - the $500,000 quoted was a price paid at a charity auction, and doesn't reflect a typical price for this wine - the amounts paid for lots at these auctions are massively higher than the actual value of the item being bid upon, as it's more about donating to charity than it is about getting a fair price. In October, Sotheby's sold a bottle of 1945 Domaine de la Romanée-Conti Romanee-Conti for the staggering price of $558,000—more than 17 times.

The world’s most expensive wines and what they have in common (updated 2021) Alti Wine Exchange. In October, Sotheby's sold a bottle of 1945 Domaine de la Romanée-Conti Romanee-Conti for the staggering price of $558,000—more than 17 times. Ramos Pinto Vinces Very Old Tawny Port, Portugal: $7,383: $13,364: 28: Domaine du Comte Liger-Belair La Romanee Grand Cru, Cote de Nuits, France.

The Most Expensive Red Wines In The World. Napa Valley's 1992 Screaming Eagle Cabernet Sauvignon is an embodiment of the splendor of American winemaking Produced on an experimental basis by the late Max Schubert, who was Chief Winemaker for Penfolds from 1948 to 1975, this first ever vintage was of just 160 cases and not.